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James van Sweden: The Artful Garden: Creative Inspiration for Landscape Design
Stephen Orr: Tomorrow's Garden: Design and Inspiration for a New Age of Sustainable Gardening
Scott Ogden: Plant-Driven Design: Creating Gardens That Honor Plants, Place, and Spirit
Jeff Gillman: The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom Line
Jeff Gillman: The Truth About Garden Remedies: What Works, What Doesn't, and Why
Fritz Haeg: Edible Estates: Attack on the Front Lawn, First Edition
Sue Reed: Energy-Wise Landscape Design: A New Approach for Your Home and Garden
Janet Loughrey: Saratoga in Bloom: 150 Years of Glorious Gardens
Jeff Goodell: How to Cool the Planet: Geoengineering and the Audacious Quest to Fix Earth's Climate
Sydney Eddison: Gardening for a Lifetime: How to Garden Wiser as You Grow Older
John Greenlee: The American Meadow Garden: Creating a Natural Alternative to the Traditional Lawn
Suzy Bales: Garden Bouquets and Beyond: Creating Wreaths, Garlands, and More in Every Garden Season
Jeff Gillman: How Trees Die: The Past, Present, and Future of our Forests
Dell: Sustainable Landscaping For Dummies (For Dummies (Home & Garden))
Amy Stewart: Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
Julie Moir Messervy: Home Outside: Creating the Landscape You Love
Amy Stewart: Flower Confidential: The Good, the Bad, and the Beautiful
Amy Stewart: From the Ground Up: The Story of A First Garden
Unless fried?
Posted by: frank@nycgarden | July 06, 2009 at 09:33 PM
I think I'll end my time on the interwebernets tonight after that priceless nugget. Truly, there's nothing more to learn.
Posted by: gardenmentor | July 06, 2009 at 09:38 PM
^LOL at that. There's a funny discussion going on over at my blog re: eating what you grow, or not. Apparently, some people need to be told when to eat vegetables, or, according to the most recent comment, by a person writing for a large regional gardening magazine, there's no need to eat what you grow. HUH?
http://goorganicgardening.com/fruits-and-vegetables/cooking-is-to-gardening
Posted by: Katie | July 07, 2009 at 05:39 AM
Perhaps they are discouraging "Fried Green Tomatoes" ? :) LOL
Posted by: Jacqueline D'Elia | July 07, 2009 at 06:22 AM
The result of a generation, or two brought up on fast food. We have our work cut out for us. There is a whole generation that knows little about how to plant, grow,or even eat many vegetables.
It's a huge opportunity for business that helps people learn the basics of gardening. People do want to learn, but are totally un-prepared.
Posted by: trey | July 07, 2009 at 07:19 AM
Not surprising...............
Master Gardeners at co-operative extension sites in NY are telling people "you have bugs and need a pesticide" The gardener asks which one and they are told..."we can't recommend specific products go to the nursery and ask them".
Or they recommend pesticides (organic and not) that are no longer available
The TROLL
Posted by: greg draiss | July 07, 2009 at 12:59 PM